Kiwi Fruit: The Versatile Fruit with a Surprising Name
At Birth: Huang Ming Hao
Korean Name: 侯明昊
Kiwi fruit, a delicious and nutritious fruit, holds a secret in its name that may surprise you. The name "kiwi" was coined not in New Zealand, where the fruit is commonly grown, but in China. The Chinese name for the fruit, 猕猴桃 (mí hóu táo), translates to "monkey peach." This name refers to the fruit's resemblance to the furry skin of a monkey.
When the fruit was introduced to New Zealand in the early 20th century, it was initially called the "Chinese gooseberry." However, in 1959, New Zealand fruit exporters renamed it "kiwi" as a marketing strategy to associate it with the country's national symbol, the kiwi bird. The name stuck, and today, kiwi fruit is known around the world by this moniker.
In addition to its unique name, kiwi fruit is also known for its versatility. It can be eaten fresh, cooked, or juiced. The fruit is a good source of vitamin C, potassium, and fiber, making it a healthy and delicious addition to any diet. Kiwi fruit can also be used in a variety of recipes, from salads to desserts.
Whether you're enjoying it as a tropical treat or incorporating it into a nutritious meal, kiwi fruit is a fruit that will delight your taste buds and nourish your body. So next time you see a kiwi fruit, take a moment to appreciate its unique name and the versatility that makes it a favorite among fruit lovers.
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